PP38 Preliminary Study of Secondary Metabolites in Extracts of Piper Species from the Yotoco Forest Reserve
DOI:
https://doi.org/10.3407/rpn.v6i1pp38Keywords:
Piper, Antioxidant capacity, phenolic content, ultrasound-assisted extractionAbstract
Aiming to estimate the secondary metabolites present in Piper species, this study conducted a preliminary phytochemical profiling of eight (8) Piper species collected from the Yotoco Forest Reserve. Dried leaves of the collected species underwent ultrasound-assisted extraction (UAE). The obtained polar extracts were phytochemically characterized. Results showed that phenolic content ranged from 10.318 to 18.055 mg GAE/g DW. For DPPH radical antioxidant capacity, values ranged from 43.431 to 142.411 μM TE/g DW
References
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Copyright (c) 2026 Harlen G. Torres Castañeda, Valeria Cedeño Fierro, Ana M. Sánchez León

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