Hernández-Moreno, L. V., Pabón-Baquero, L. C., & Patiño-Ladino, O. J. (2022). POP-15 Chemical constituents of Piper pertomentellum attenuate virulence production of the pathogen pseudomonas aeruginosa in vitro. Revista Productos Naturales, 5(2), 57-58. https://doi.org/10.3407/rpn.v5i2.6845