MACHADO-CEPEDA, S., Rodriguez Jasso, R., & Ruiz , H. A. (2025). PO4 Alternative Culture to Produce Phycocyanin and Protein as Potential additive food from Native Cyanobacterial Biomass. Revista Productos Naturales, 6(1), 38-43. https://doi.org/10.3407/xvgcm569 (Original work published 2025)