GIL ARCHILA, Elizabeth; ROJAS-BAUTISTA, Felipe; GARCIA, Nestor; CARVAJAL VASQUEZ, Jorge Andres. POP-10 Chemical and nutritional composition of the Shrimp Grape: an endemic high mountain blueberry. Revista Productos Naturales, "Quebec, CA", v. 5, n. 2, p. 46–47, 2022. DOI: 10.3407/rpn.v5i2.6869. Disponível em: https://www.nozomiscience.org/index.php/rpn/article/view/6869. Acesso em: 21 jan. 2026.