MACHADO-CEPEDA, Samanta; RODRIGUEZ JASSO, Rosa; RUIZ , Hector Arturo. PO4 Alternative Culture to Produce Phycocyanin and Protein as Potential additive food from Native Cyanobacterial Biomass. Revista Productos Naturales, "Quebec, CA", v. 6, n. 1, p. 38–43, 2025. DOI: 10.3407/xvgcm569. Disponível em: https://www.nozomiscience.org/index.php/rpn/article/view/10684. Acesso em: 21 jan. 2026.