RAMÍREZ CASTRO, Juan Diego; PÉREZ-BELTRÁN, Mónica; GONZALEZ, Juan Esteban; MONTOYA PELAEZ, Guillermo Leon; HENAO ROJAS, Juan Camilo; CARAZZONE, Chiara. PO45 Optimization of the Extraction Conditions of Volatile Compounds in Chili Pepper (Capsicum spp.) Samples by HS-SPME-GC-MS. Revista Productos Naturales, "Quebec, CA", v. 6, n. 1, p. 159–161, 2025. DOI: 10.3407/wvqy4k86. Disponível em: https://www.nozomiscience.org/index.php/rpn/article/view/10769. Acesso em: 21 jan. 2026.