MATEUS CALVO, Luis Fernando; MEJÍA DORIA, Clara Maria. PP46 Evaluation of porosity and Lactobacillus viability in Sechium edule (dark green smooth Chayote) using Rubus glaucus Bentham (mora), Vitis labrusca (uva) and inulin infusion solutions. Revista Productos Naturales, "Quebec, CA", v. 6, n. 1, p. 351–353, 2026. DOI: 10.3407/rpn.v6i1pp46. Disponível em: https://www.nozomiscience.org/index.php/rpn/article/view/10771. Acesso em: 4 feb. 2026.