Monterroza Rodríguez, D. (2025) “PO13 Antioxidant Kinetics of Ethanolic Extracts and Phenolic Fractions of Nutraceutical Products from Yacón (Smallanthus sonchifolius)”, Revista Productos Naturales, 6(1), pp. 67–70. doi:10.3407/bfn85416.