[1]
N. A. Venegas Morales, P. L. Galeano García, and G. Paladines Beltrán, “PP7 Evaluation of the effect of solvent on the content of phenolic compounds and antioxidant activity in fresh and dried peel of honey gold pineapple and India Caqueteña”., Rev Prod Nat, vol. 6, no. 1, pp. 231–234, Jul. 2025, doi: 10.3407/s8sx8r87.