PO13 Antioxidant Kinetics of Ethanolic Extracts and Phenolic Fractions of Nutraceutical Products from Yacón (Smallanthus sonchifolius)
DOI:
https://doi.org/10.3407/bfn85416Keywords:
actividad antioxidante, compuestos fenólicos, YacónAbstract
This study analyzed the kinetics of antioxidant activity (AA) in ethanolic extracts (EE) and phenolic fractions (FFs) of Yacón infusions, a plant with antioxidant, anti-inflammatory and endothelial damage-reducing properties. The FFs were separated by chromatography (Sephadex® LH20), quantified (Folin-Ciocalteu) and analyzed by UHPLC-ESI+ ORBITRAP-HRMS. The kinetics of DPPH• radical reduction was modeled in COPASI v.4.44. The FF with 20% ethanol presented the highest content of CFs (311,394 µg EAG/mL) and AA, in whose fraction compounds such as caffeic, rosmarinic, epigallocatechin gallate and trans-cinnamic acids were identified, related to the neutralization of radical and non-radical EROI.
References
[1] Yan, M., Chessum, K., Nand, S., Terzaghi, B., & Kam, R. (2023). Yacon Prebiotic Functional Drinks, the Sensory and Antioxidant Profiles: Dietotherapy Applications of Yacon Concentrate. Medical Sciences Forum, 18(1), 2. [DOI]
[2] Luo M, Zheng Y, Tang S, Gu L, Zhu Y, Ying R, Liu Y, Ma J, Guo R, Gao P, Zhang C. (2023). Radical oxygen species: an important breakthrough point for botanical drugs to regulate oxidative stress and treat the disorder of glycolipid metabolism. Front Pharmacol, 14:1166178. [DOI]
[3] Diaz CE, Oliveros G, Muñoz-Acevedo A, Vallejo Lozada W. (2016) Kinetic study of the quenching of singlet oxygen by naringin isolated from peels of the fruit of bitter orange (Citrus aurantium I.). Rev cuba plant med, 21(3). [DOI]
[4] Angeli L, Imperiale S, Ding Y, Scampicchio M, Morozova K. A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures. Antioxidants (Basel). 2021 Jun 24;10(7):1019. [DOI]
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2025 Danna Monterroza Rodríguez, Yeiner Mejía Púa, Jose Orozco Cardozo, Dary Mendoza Meza
This work is licensed under a Creative Commons Attribution 4.0 International License.
License Terms
The Creative Commons Attribution License (CC BY 4.0) allows users to copy, distribute and transmit an article and adapt the article and make commercial use of the article. The CC BY license permits commercial and non-commercial re-use of an open access article, as long as the author is properly attributed.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
- You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
- No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity.
How to Cite
