PP41 Antifungal Activity of Ethanolic Extract of Ripe Seeds from Azadirachta indica against Pestalotia sp in Coffee Leaf – Experimental Farm Pueblo Bello, Cesar
DOI:
https://doi.org/10.3407/a2qz2m67Keywords:
Hojas de café, Azadirachta indica, Pestalotia sp, Semilla madura, Actividad antifúngicaAbstract
Coffee in Colombia is one of the agricultural products with the greatest social, industrial, and economic importance, reaching almost 70 countries and making it one of the most recognized and widely distributed Colombian products worldwide. This crop is affected by various fungal diseases that can impact productivity and cause economic losses [1].
References
[1] LU, L., et al. (2022). Comprehensive Review of Fungi on Coffee. Pathogens 11(4). [DOI]
[2] MERHI, A., et al. (2022). A Review on the Pesticides in Coffee: Usage, Health Effects, Detection, and Mitigation. Front Public Health 10: 1004570. [DOI]
[3] ASSADPOUR, E., et al. (2024). Application of Essential Oils as Natural Biopesticides; Recent Advances. Critical Reviews in Food Science and Nutrition 64(19): 6477-6497. [DOI]
[4] CAETANO, A. R. S., et al. (2022). Antifungal Activity of Poly(Ε-Caprolactone) Nanoparticles Incorporated with Eucalyptus Essential Oils against Hemileia Vastatrix. Letters in Applied Microbiology 75(4): 1028-1041. [DOI]
[5] TUDI, M., et al. Agriculture Development, Pesticide Application and Its Impact on the Environment. International Journal of Environmental Research and Public Health. (2021).
[6] KILANI-MORAKCHI, S., et al. (2021). Azadirachtin-Based Insecticide: Overview, Risk Assessments, and Future Directions. Frontiers in Agronomy Volume 3 - 2021. URL
[7] GHOSHAL, G. y SANDAL, S. (2024). Neem Essential Oil: Extraction, Characterization, and Encapsulation. Food Chemistry Advances 4: 100702. [DOI]
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2025 Lenka Victoria Tamayo Lopez, Diego Camilo Durán, Aslenis Melo Ríos, Pedro J. Fragoso-Castilla, Anahy Desireth Rodriguez Ovalle
This work is licensed under a Creative Commons Attribution 4.0 International License.
License Terms
The Creative Commons Attribution License (CC BY 4.0) allows users to copy, distribute and transmit an article and adapt the article and make commercial use of the article. The CC BY license permits commercial and non-commercial re-use of an open access article, as long as the author is properly attributed.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
- You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
- No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity.
How to Cite
