PP7 Evaluation of the effect of solvent on the content of phenolic compounds and antioxidant activity in fresh and dried peel of honey gold pineapple and India Caqueteña.

Authors

  • Nathalia Alejandra Venegas Morales Grupo de Investigación en Productos Naturales Amazónicos (GIPRONAZ), Laboratorio de Ensayos Biológicos, Universidad de la Amazonia, Florencia-Caquetá https://orcid.org/0009-0007-6305-2325
  • Paula Liliana Galeano García Grupo de Investigación en Productos Naturales Amazónicos (GIPRONAZ), Laboratorio de Ensayos Biológicos, Universidad de la Amazonia, Florencia-Caquetá https://orcid.org/0000-0003-0115-4020
  • Gloria Paladines Beltrán Universidad de la Amazonia https://orcid.org/0000-0001-8252-4892

DOI:

https://doi.org/10.3407/s8sx8r87

Keywords:

Bioactive compounds, phenolic compounds, antioxidant activity, agro-industrial waste.

Abstract

Pineapple (Ananas comosus) processing generates significant agro-industrial waste, mainly peels, accounting for up to 50% of the fruit [1]. These residues may contain more bioactive compounds than the edible portion [3,4]. This study evaluated the effect of solvent (70% methanol and acetone) and peel condition (fresh and dried) in two pineapple varieties [2,5]. Ultrasound-assisted extraction was applied. Dried peels extracted with acetone showed the highest phenolic content and antioxidant activity in the INDIA variety. IR-ATR analysis confirmed functional groups associated with phenolic structures, highlighting the potential for sustainable valorization of these by-products.

References

[1] GRANADOS PÉREZ, W. y AGUILLÓN MAYORGA, D. M. (2019). Cadena De La Piña. Bogotá: Ministerio de Agricultura y Desarrollo Rural, 1-19. Retrieved from URL

[2] DE ANDRADE MAIA, F. y FASOLIN, L. H. (2025). Recovery of Bioactive Compounds from Pineapple Waste through High-Pressure Technologies. The Journal of Supercritical Fluids 218: 106455. [DOI]

[3] KUMARESAN, P., et al. (2025). Valorization of Pineapple (Ananas Comosus) Peel Waste for Levan Production: Assessment of Biological Activities. International Journal of Biological Macromolecules 296: 139482. [DOI]

[4] MACHADO, P. G., et al. (2024). Guabijú (Myrcianthes Pungens): A Comprehensive Evaluation of Anthocyanins and Free, Esterified, Glycosylated, and Insoluble Phenolic Compounds in Its Peel, Pulp, and Seeds. Food Chemistry 432: 137296. [DOI]

[5] ROY, P. y GRACEFFA, V. (2024). From Waste to Therapeutics: Extraction Methodologies and Biological Properties of Bioactive Compounds from Fruit and Vegetable Waste. Food Bioscience 62: 105389. [DOI]

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Published

2025-07-18

How to Cite

Venegas Morales, N. A., Galeano García, P. L., & Paladines Beltrán, G. (2025). PP7 Evaluation of the effect of solvent on the content of phenolic compounds and antioxidant activity in fresh and dried peel of honey gold pineapple and India Caqueteña. Revista Productos Naturales, 6(1), 231-234. https://doi.org/10.3407/s8sx8r87