Characterization of the procedure for obtaining oil of Moringa oleifera in Cuba

Authors

  • Ernesto Almora Hernández Centro de Investigaciones en Plantas Proteicas y Productos Bionaturales (CIPB)
  • Gretter León Suárez Centro de Investigaciones en Plantas Proteicas y Productos Bionaturales (CIPB)
  • Raisa Monteagudo Borges Centro de Investigaciones en Plantas Proteicas y Productos Bionaturales (CIPB)
  • Vivian Lago Abascal Centro de Investigaciones en Plantas Proteicas y Productos Bionaturales (CIPB)
  • Nabila Figueredo Moreno Centro de Investigaciones en Plantas Proteicas y Productos Bionaturales (CIPB)
  • Efraín Rodríguez Jiménez Centro de Investigaciones en Plantas Proteicas y Productos Bionaturales (CIPB)

DOI:

https://doi.org/10.3407/rpn.v5i2.6923

Keywords:

Moringa oleifera, seeds, vegetable oil

Abstract

Moringa oleifera, has therapeutic properties that enhance its use in the treatment of diseases. One of the usable parts of the tree is the seed due to its oil content between 35 and 40%.

References

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. Fernández Sobrados J. Extracción enzimática del aceite de moringa (Moringa oleifera) con prensa-expeller y determinación de su tiempo de vida en anaquel. Tesis Ing. Industrias Alimentarias, Universidad nacional agraria la molina, Perú, 2018.

. USP-41- United State Pharmacopoiea (2018). Chemical Tests /401 Fats and Fixed Oils, USA.

. Brilhante RSN, Sales JA, Pereira VS, Castelo-Branco DSCM, Cordeiro RA, Sampaio CMS, et al. Research advances on the multiple uses of Moringa oleifera: A sustainable alternative for socially neglected population. Asian Pacific Journal of Tropical Medicine. 2017; 10(7): 621–630.

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Published

2022-07-27

Issue

Vol. 5 No. 2 (2022): XIV Colombian Congress of Phytochemistry

Section

Abstract

Categories

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How to Cite

Characterization of the procedure for obtaining oil of Moringa oleifera in Cuba. (2022). Revista Productos Naturales, 5(2), 172-173. https://doi.org/10.3407/rpn.v5i2.6923
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