CP-3 Compuestos bioactivos en frutas de la región Amazónica

Coralia Osorio Roa; Juliana María García; Liceth Natalia Cuéllar Álvarez

doi:10.3407/rpn.v6i1cp3

Bioactive compounds in fruits from the Amazon region

Authors

Coralia Osorio Roa Universidad Nacional de Colombia https://orcid.org/0000-0001-6222-0138
Juliana María García Universidad Nacional de Colombia https://orcid.org/0000-0002-8248-9107
Liceth Natalia Cuéllar Álvarez Universidad de la Amazonia

DOI:

https://doi.org/10.3407/rpn.v6i1cp3

Keywords:

Myrciaria dubia, Eugenia stipitata, antihyperglycemic activity

Abstract

In recent years, the bioeconomy of the Amazon has become a national concern among the seven countries that are part of the Amazon biome. In Colombia, programs such as "Concordia por la Amazonía" and "Pacto de Leticia" are integrating the region's biodiversity, using some of the most prominent plant species...

Author Biography

Coralia Osorio Roa, Universidad Nacional de Colombia

Departamento de Química, AA 11490, Bogotá, Universidad Nacional de Colombia

References

[1] GARCIA-CHACON, J. M., et al. (2022). Mono-N-Butyl Malate-Derived Compounds from Camu-Camu (Myrciaria Dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity. ACS Omega 7(43): 39335-39346. [DOI]

[2] CUÉLLAR, L. N., et al. (2025). Development of Phenolic-Rich Microencapsulates from Arazá (Eugenia Stipitata Mc Vaugh) Fruit with Antihyperglycemic Activity. ACS Omega Submitted.

Downloads

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Published

2025-05-10

Issue

Vol. 6 No. 1 (2025): I Colombian Congress of Natural Products (2025)

Section

Abstract

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