CP-5 Secondary metabolism during ontogeny of Piper species and their potential implications in herbivory

Authors

  • Massuo Jorge Kato Universidade de São Paulo: São Paulo, SP, BR https://orcid.org/0000-0002-3315-2129
  • Leonardo Yoshida University of São Paulo
  • Dimitre A. Ivanov University of São Paulo
  • Valdirene Oliveira da Costa University of São Paulo
  • Aline Nair Mendes Costa University of São Paulo
  • Andrés Camilo Guerrero Perilla University of São Paulo
  • Amanda Rusiska Piovezani Institute of Biosciences, Rua do Matão
  • Leandro F. de Oliveira Institute of Biosciences, Rua do Matão
  • Eny, I. S. Floh Institute of Biosciences, Rua do Matão

DOI:

https://doi.org/10.3407/rpn.v6i1cp6

Keywords:

Ontogeny, secondary metabolism, transcriptome, Piper

Abstract

Being sessile organisms, plants have evolved a myriad of molecular mechanisms to cope with the environment's numerous biotic and abiotic challenges. Throughout their different life stages, plants can activate specific metabolic pathways to adapt to the environment, fine-tuning their transcript and metabolic networks to meet the demands of each life stage. The survival of seedlings after germination represents a key step for settling a community in a tropical forest.

Author Biography

  • Leonardo Yoshida, University of São Paulo

    Institute of Chemistry, University of São Paulo

References

[1] GAIA, A. M., et al. (2014). Age-Dependent Changes from Allylphenol to Prenylated Benzoic Acid Production in Piper Gaudichaudianum Kunth. Phytochemistry 106: 86-93. [DOI]

[2] GAIA, A. M., et al. (2021). Ontogenetic Changes in the Chemical Profiles of Piper Species. Plants (Basel) 10(6). [DOI]

[3] DE OLIVEIRA, L. F., et al. (2022). Selection and Validation of Reference Genes for Measuring Gene Expression in Piper Species at Different Life Stages Using Rt-Qpcr Analysis. Plant Physiol Biochem 171: 201-212. [DOI]

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Published

2025-05-13

How to Cite

CP-5 Secondary metabolism during ontogeny of Piper species and their potential implications in herbivory. (2025). Revista Productos Naturales, 6(1), 17-19. https://doi.org/10.3407/rpn.v6i1cp6