PO40 Photochemistry of a-Pinene as a Tool for the Sustainable Synthesis of β-Ocimene

Authors

  • hector cordoba investigador
  • Jaime Martin Franco Grupo de investigación de Productos Naturales, Departamento de Química, Facultad de Ciencias Naturales Exactas y de la Educación, Universidad del Cauca, Popayán, Colombia
  • Ricardo Benitez Benitez Grupo de investigación de Productos Naturales, Departamento de Química, Facultad de Ciencias Naturales Exactas y de la Educación, Universidad del Cauca, Popayán, Colombia

DOI:

https://doi.org/10.3407/jjt8ny18

Keywords:

Alfa-Pineno, beta ocimeno, fotoisomerizaci´ón, xantonas, mangostino, sensibilización, terpenos

Abstract

The photoisomerization of α-pinene to β-ocimene is a promising strategy for the synthesis of high-value terpenes, which are key compounds in the food and cosmetic industries. This study focuses on a two-step process employing xanthones and mangosteen derivatives as natural sensitizers. 

References

[1] KROPP, P. J. y ERMAN, W. F. (1971). Photochemical Synthesis of Cis- and Trans Ocimene. In: PATENT, U. S. P. A. T. O. G. (ed.)United State of America: PROCTER & GAMBLE, p. 1-6.

[2] Mohammad, N. A.; Zaidel, D. N. A.; Muhamad, I. I.; Hamid, M. A.; Yaakob, H.; Jusoh, Y. M. M. (2019). Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction. Heliyon, 5 (10).

[3] Iaquaniello, G., Centi, G., Salladini, A., Palo, E., & Perathoner, S. (2018). Waste to chemicals for a circular economy. Chemistry–A European Journal, 24(46), 11831-11839.

[4] Matharu, A. S., de Melo, E. M., & Houghton, J. A. (2016). Opportunity for high value-added chemicals from food supply chain wastes. Bioresource technology, 215, 123-130.

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Published

2025-06-25

Issue

Vol. 6 No. 1 (2025): I Colombian Congress of Natural Products (2025)

Section

Abstract

Categories

License

Copyright (c) 2025 Héctor Córdoba, Jaime Martin Franco, Ricardo Benitez Benitez

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How to Cite

PO40 Photochemistry of a-Pinene as a Tool for the Sustainable Synthesis of β-Ocimene. (2025). Revista Productos Naturales, 6(1), 147-149. https://doi.org/10.3407/jjt8ny18