PP50 Preliminary evaluation of the phytochemical profile and microwave optimization of extracts from Calea and Hedyosmum
DOI:
https://doi.org/10.3407/rpn.v6i1pp50Keywords:
Calea sp, Hedyosmum sp, Phytochemical screening , Diabetes, Microwave assisted extraction, Experimental designAbstract
Traditional knowledge in Cauca has highlighted the use of medicinal plants for the Diabetes Mellitus treatments. Surveys conducted with medicinal plants vendors, in Popayán City, prioritized the species Calea sp. and Hedyosmum spp. The parameters for microwave-assisted extraction were defined, employing the experimental design with a Greco-Latin square model, evaluating the variables of time, radiation power, plant species, and solvent, finding no statistically significant differences among the levels of the studied variables. Finally, these extracts were subjected to a preliminary phytochemical screening indicating the presence of flavonoids and saponins
References
[1] MINISTERIO DE SALUD Y PROTECCIÓN SOCIAL. Tres De Cada 100 Colombianos Tienen Diabetes. Bogotá. Ministerio de Salud y Protección Social,. (2020). url
[2] YEPES BENAVIDES, M. Estudio Etnobotánico Y Bibliográfico De Las Plantas Comercializadas En Plazas De Mercado De Cali – Colombia Para Tratar La Diabetes Mellitus. Trabajo de grado - Maestría, (Trabajo de grado - Maestría). Universidad Nacional de Colombia. (2022), p.110. url
[3] LORENZO, D., et al. (2003). Composition of the Essential Oils from Leaves of Two Hedyosmum Spp. From Bolivia. Flavour and Fragrance Journal 18(1): 32-35. [doi]
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