PO30 Study on the effect of the drying process of mint (Mentha sp.) on the yield and composition of essential oil and its encapsulation in β-cyclodextrin

Authors

  • Sebastian Bustos Coral Universidad Nacional de Colombia
  • Mónica Constanza Ávila Murillo Grupo de Investigación en Productos Naturales Vegetales Bioactivos, Universidad Nacional de Colombia, Bogotá, Colombia https://orcid.org/0000-0003-0859-8353
  • Nelson Jair Castellanos Marquez Universidad Nacional de Colombia https://orcid.org/0000-0002-8913-0041

DOI:

https://doi.org/10.3407/28zqbx69

Keywords:

Aceite esencial, Menta, Ciclodextrina, Acetilcolinesterasa

Abstract

It has been demonstrated that the drying process of plant material enhances the extraction of essential oils due to the weakening of cellular structures. Various drying methods have been described, including sun/shade drying, oven drying, and lyophilization, among others [1;2]. The aim of this research was to study the effect of shade drying on the composition and acetylcholinesterase inhibitory activity of peppermint (Mentha sp.) essential oil, as well as to evaluate encapsulation protocols in a cyclic oligosaccharide.

References

[1] FARAHMANDFAR, R., et al. (2020). Changes in Chemical Composition and Biological Activity of Essential Oil from Thomson Navel Orange (Citrus Sinensis L. Osbeck) Peel under Freezing, Convective, Vacuum, and Microwave Drying Methods. Food Sci Nutr 8(1): 124-138. [DOI]

[2] LEWICKI, P. P. y AND PAWLAK, G. (2003). Effect of Drying on Microstructure of Plant Tissue. Drying Technology 21(4): 657-683. [DOI]

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Published

2025-06-30

How to Cite

PO30 Study on the effect of the drying process of mint (Mentha sp.) on the yield and composition of essential oil and its encapsulation in β-cyclodextrin. (2025). Revista Productos Naturales, 6(1), 118-120. https://doi.org/10.3407/28zqbx69