PP16 Phytochemical characterization of ethanolic and hydrolate extracts of Gliricidia sepium and Solanum aphyodendron
DOI:
https://doi.org/10.3407/3kwas564Keywords:
Medicinal plants, TLC, volatile compounds, Phytochemical profile, HS-SPME-GC-MSAbstract
The study of secondary metabolites found in plants is of great importance due to their biotechnological potential [1]. In the township of Santa Cecilia, Pueblo Rico, Risaralda, a participatory workshop was held with the community to select medicinal plants for traditional use. During this workshop, two plant species stood out for their relevance: the “matarratón” (Gliricidia sepium) and the “sauco amargo” (Solanum aphyodendron). The present research focuses on the phytochemical characterization of ethanolic and hydrolate extracts of these species, these were obtained through ultrasound-assisted extraction and hydrodistillation, respectively
References
[1] Panigrahy, S. K., Kumar, A., & Bhatt, R. (2020). Hedychium coronarium rhizomes: promising antidiabetic and natural inhibitor of α-amylase and α glucosidase. Journal of dietary supplements, 17(1), 81-87.
[2] Yusoff, I. M., Taher, Z. M., Rahmat, Z., & Chua, L. S. (2022). A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins. Food research international, 157, 111268.
[3] Quijano-Célis, C., Piedrahita, D., & Pino, J. A. (2015). Essential oil of Gliricidia sepium (Jacq.) Kunth ex Steud. leaves from Colombia. Journal of Essential Oil Bearing Plants, 18(2), 515-518.
[4] H. Wagner and S. Bladt, Plant drug analysis: a thin layer chromatography atlas. Springer Science & Business Media, 1996.
[5] Hao, C. Y., Fan, R., Qin, X. W., Hu, L. S., Tan, L. H., Xu, F., & Wu, B. D. (2018). Characterization of volatile compounds in ten piper species cultivated in hainan island, south china. International Journal of Food Properties, 21(1), 633–644.
[6] Chen, X., Lan, W., & Xie, J. (2024). Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products. Food Chemistry, 440, 138198.
[7] Gandhi, G. R., Ignacimuthu, S., & Paulraj, M. G. (2011). Solanum torvum Swartz. fruit containing phenolic compounds shows antidiabetic and antioxidant effects in streptozotocin induced diabetic rats. Food and Chemical Toxicology, 49(11), 2725-2733.
[8] Liu, R., Huang, L., Feng, X., Wang, D., Gunarathne, R., Kong, Q., ... & Ren, X. (2024). Unraveling the effective inhibition of α-terpinol and terpene-4-ol against Aspergillus carbonarius: Antifungal mechanism, ochratoxin A biosynthesis inhibition and degradation perspectives. Food Research International, 194, 114915.
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2025 Juan David YARCE BOTERO, Oscar Mosquera Martinez, Julian Peña Ramirez, Gustavo Cifuentes Colorado, Jaime Martinez Acosta
This work is licensed under a Creative Commons Attribution 4.0 International License.
License Terms
The Creative Commons Attribution License (CC BY 4.0) allows users to copy, distribute and transmit an article and adapt the article and make commercial use of the article. The CC BY license permits commercial and non-commercial re-use of an open access article, as long as the author is properly attributed.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
- You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
- No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity.
How to Cite
