PO15 Chemical composition of essential oils from Cholupa, Gulupa, Curuba y Badea for virtual simulation
DOI:
https://doi.org/10.3407/92hw6384Keywords:
Passionflowers, essential oils, virtual simulationAbstract
Colombia is the country with the greatest diversity of plants belonging to the Passifloraceae family, with an estimated 170 species (Ocampo & Merlín, 2014). Species of this family, which are very important for the Colombian fruit sector, are cultivated in the department of Huila, mainly passion fruit (Passiflora edulis var. flavicarpa Degener), cholupa (P. maliformis L.), granadilla (P. ligularis Juss), and gulupa (P. edulis var. edulis Sims), among others. In this work, a comparative study of the yield and chemical composition of essential oils (EOs) of Passiflora maliformis L., Passiflora edulis var. edulis, Passiflora tripartita var. mollísima
References
[1] OCAMPO PÉREZ, J. y MERLÍN URIBE, Y. (2014). Passifloras De Colombia (Passifloraceae). Field Guides 616: 1-7. URL
[2] SACSAQUISPE CONTRERAS, R. E. y VELÁSQUEZ POMAR, J. Manual De Procedimientos Para La Prueba De Sensibilidad Antimicrobiana Por El Método De Disco Difusión. Lima: Ministerio de Salud, Instituto Nacional de Salud, (2002). p. 68.
[3] HEFFERNAN, H. y WOODHOUSE, R. Antimicrobial Susceptibility of Shigella, 2015 and 2016. Antibiotic Reference Laboratory, Institute of Environmental Science and Research Limited (ESR). (2017). p. 1-7.
[4] JAVIER ZEPEDA, C. A. y GAÍDO, J. F. (1978). Susceptibilidad De Staphylococcus Aureus a Los Antimicrobianos: Experiencia En El Hospital Materno- Infantil De Tegucigalpa, 1977. Revista Médica Hondureña 47(2): 29-32. URL
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Copyright (c) 2025 Jhon F. CASTAÑEDA-GOMÉZ, Mg. Aldemar Morales Loaiza, Mg. Nina María Sánchez, Dra. Maira Jenifer Ríos Bustos, Lic. Yeimis Johana Montealegre, MSc Jonathan And´rés Huertas, Lic. Andrés Ronaldo Bahamón Useche
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