Determination of total polyphenols, flavonoids and antimicrobial evaluation in three ecotipos of Moringa oleifera cultivated in CUBA.
DOI:
https://doi.org/10.3407/rpn.v5i2.6919Keywords:
Moringa oleífera, total polyphenols, flavonoids, antimicrobial activityAbstract
In recent decades a growing interest worldwide in the search and selection of herbal medicine as a therapeutic alternative low cost and with fewer side effects is observed.
References
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. Boussaada O, Ammar S, Saidana D, Chriaa J, Chraif I, Daami M, Helal AN, Mighri Z 2008. Chemical composition and antimicrobial activity of volatile components from capitula and aerial parts of Rhaponticum acaule DC growing wild in Tunisia. Microbiol. Res. 163: 87-95.
. Escalona Cruz, L. J., Tase Aguilar, A., Estrada Martínez, A., y Almaguer Mojena, M. L. 2015. Uso tradicional de plantas medicinales por el adulto mayor en la comunidad serrana de Corralillo Arriba. Guisa, Granma. Revista Cubana de Plantas Medicinales, 20(4), 429-439.
. Martín, C., Martín, G., García, A., Fernández, T., Hernández, E., y Puls, Jürgen. 2013. Potenciales aplicaciones de Moringa oleifera. Una revisión crítica. Pastos y Forrajes, 36(2), 137-149.
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