Determination of the composition of flavonoids in leaves of G. angustifolia Kunth in natural guaduales of the department of Nariño
DOI:
https://doi.org/10.3407/rpn.v5i2.6927Keywords:
G. angustifolia Kunth, Flavonoids, UPLCAbstract
Flavonoids are a group of polyphenolic compounds produced in plants as secondary metabolites.
References
. Li, X., Tao, W., Xun, H., Yao, X., Wang, J., Sun, J., ... & Tang, F. (2021). Simultaneous determination of flavonoids from bamboo leaf extracts using liquid chromatography-tandem mass spectrometry. Revista Brasileira de Farmacognosia, 31(3), 347-352.
. Mosquera, O. M., González, L. M., Cortés, Y. J., & Camargo, J. C. (2015). Caracterización fitoquímica, determinación del contenido de lignina y la actividad antioxidante de los culmos de Guadua angustifolia Kunth. Revista Facultad de Ciencias Básicas, 11(2), 124-135.
. Nirmala, C., Bisht, M. S., Bajwa, H. K., & Santosh, O. (2018). Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry. Trends in Food Science & Technology, 77, 91-99.
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