PP38 Preliminary Study of Secondary Metabolites in Extracts of Piper Species from the Yotoco Forest Reserve

Authors

  • Harlen Semillero de Investigación en Compuestos Bioactivos, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia sede Palmira
  • Valeria Cedeño Fierro Semillero de Investigación en Compuestos Bioactivos, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia sede Palmira
  • Ana Sánchez León Semillero de Investigación en Compuestos Bioactivos, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia sede Palmira

DOI:

https://doi.org/10.3407/rpn.v6i1pp38

Keywords:

Piper, Antioxidant capacity, phenolic content, ultrasound-assisted extraction

Abstract

Aiming to estimate the secondary metabolites present in Piper species, this study conducted a preliminary phytochemical profiling of eight (8) Piper species collected from the Yotoco Forest Reserve. Dried leaves of the collected species underwent ultrasound-assisted extraction (UAE). The obtained polar extracts were phytochemically characterized. Results showed that phenolic content ranged from 10.318 to 18.055 mg GAE/g DW. For DPPH radical antioxidant capacity, values ranged from 43.431 to 142.411 μM TE/g DW

References

[1] GRISALES-MEJÍA, J. F., ÁLVAREZ-RIVERA, G., TORRES-CASTAÑEDA, H. G., ANDRADE-MAHECHA, M. M., MARTÍNEZ-CORREA, H. A., MENDIOLA, J. A., CIFUENTES, A., & IBAÑEZ, E. (2024). Hass avocado (*Persea americana* Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction. *Journal of Supercritical Fluids*, 204: 1–37. [DOI]

[2] KONG, K. W., MAT-JUNIT, S., AMINUDIN, N., ISMAIL, A., & ABDUL-AZIZ, A. (2012). Antioxidant activities and polyphenolics from the shoots of *Barringtonia racemosa* (L.) Spreng in a polar to apolar medium system. *Food Chemistry*, 134(1): 324–332. [DOI]

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Published

2026-01-22

How to Cite

Harlen, Cedeño Fierro, V., & Sánchez León, A. (2026). PP38 Preliminary Study of Secondary Metabolites in Extracts of Piper Species from the Yotoco Forest Reserve. Revista Productos Naturales, 6(1), 327-329. https://doi.org/10.3407/rpn.v6i1pp38