PP68 EVALUACIÓN DE LA ACTIVIDAD ANTIOXIDANTE Y ANÁLISIS DE METABOLITOS EN OCHO ESPECIES DE MACROMICETOS AMAZÓNICOS DE LOS ÓRDENES POLYPORALES Y AGARICALES MEDIANTE GC-MS Y LC-MS.
DOI:
https://doi.org/10.3407/rpn.v6i1pp68Keywords:
bioactive metabolites, wild mushrooms, chemical ecology, biotechnology, bioprospectingAbstract
Macromycetes are fungi with visible fruiting bodies that are a valuable source of nutrients and bioactive compounds [1]. Its chemical composition includes fatty acids, vitamins, phenolic compounds, and terpenoids, which possess antioxidant, anti-inflammatory, and antimicrobial properties. These characteristics make them relevant for the prevention of chronic diseases and their possible applications in the pharmaceutical and food industries
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References
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[2] JO, W.-S., HOSSAIN, M. A., & PARK, S.-C. (2014). Toxicological profiles of poisonous, edible, and medicinal mushrooms. Mycobiology, 42(3): 215–220. [DOI]
[3] MWANGI, R. W., MACHARIA, J. M., WAGARA, I. N., & BENCE, R. L. (2022). The antioxidant potential of different edible and medicinal mushrooms. Biomedicine & Pharmacotherapy, 147: 112621. [DOI]
[4] CRUZ REINA, L. J., LÓPEZ, G. D., DURÁN-ARANGUREN, D. D., QUIROGA, I., CARAZZONE, C., & SIERRA, R. (2023). Compressed fluids and Soxhlet extraction for the valorization of compounds from Colombian cashew (Anacardium occidentale) nut shells aimed at a cosmetic application. Journal of Supercritical Fluids, 192: 105808. [DOI]
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