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PP12 Functional Applications and Bioactive Compounds of Quinoa.(Chenopodium quinoa Willd.): Bibliometric Analysis and Systematic Review

Authors

DOI:

https://doi.org/10.3407/x0p2mn26

Keywords:

Quinoa, Food applications, Research trends, antioxidants

Abstract

Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andes with an outstanding nutritional profile [1,2], including high quality proteins, essential amino acids, vitamins, minerals and bioactive compounds such as flavonoids and saponins [3] . Due to these properties, scientific research has grown in recent years. This study aimed to perform a bibliometric and systematic review of the scientific literature on the bioactive compounds, nutritional value and applications of quinoa, published between 2019 and 2025. 

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References

[1]. Dakhili S, Abdolalizadeh L, Hosseini SM, Shojaee-Aliabadi S, Mirmoghtadaie L. Quinoa protein: Composition, structure and functional properties. Food Chem [Internet]. 2019;299:125161. Available from: URL

[2]. Vidaurre-Ruiz J, Bender D, Schönlechner R. Exploiting pseudocereals as novel high protein grains. J Cereal Sci [Internet]. 2023;114:103795. Available from: URL

[3]. Manzanilla-Valdez ML, Boesch C, Orfila C, Montaño S, Hernández-Álvarez AJ. Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). Food Chem X [Internet]. 2024;24:101814. Available from: URL

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[7]. Cao B, Bao C, Zhu Z, Gong Y, Wei J, Shen Z, et al. Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination. Foods. 2024 Aug 1;13(16).

[8]. Slimani N, Arraouadi S, Hajlaoui H, Cid-Samamed A, Borgi MA, Snoussi M. Salt Stress Enhanced Bioactivity of Quinoa Leaf Extracts: An In Vitro and In Silico Study of Acetylcholinesterase and Tyrosinase Inhibition for Sustainable Drug Development. Pharmaceuticals. 2025 Jan 1;18(1).

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Published

2025-07-01

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How to Cite

Eduardo Palomino, K. E., & Saldaña Villa, E. M. (2025). PP12 Functional Applications and Bioactive Compounds of Quinoa.(Chenopodium quinoa Willd.): Bibliometric Analysis and Systematic Review. Revista Productos Naturales, 6(1), 249-252. https://doi.org/10.3407/x0p2mn26