POP-7 Chemical constituents from essential oils with potential for the control of the red flour weevil Tribolium castaneum.

Authors

  • Daniel C. Ripoll-Aristizabal Universidad Nacional de Colombia, Sede Bogotá https://orcid.org/0000-0002-4412-1141 (unauthenticated)
  • Juliet A. Prieto-Rodríguez Pontificia Universidad Javeriana, Sede Bogotá, Colombia
  • Oscar J. Patiño-Ladino Universidad Nacional de Colombia, Sede Bogotá, Colombia

DOI:

https://doi.org/10.3407/rpn.v5i2.6853

Keywords:

Red weevil, monoterpene, phenylpropane, natural insecticides, detoxifying enzymes

Abstract

According to the FAO, in 2021 world wheat production stood at around 778 million tonnes destined for consumption [1]. However, during the storage stages, the arrival of pest insects cause the deterioration of the product, such is the case of the red flour weevil (Tribolium castaneum)...

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References

. FAO (2022). Nota informativa de la FAO sobre la oferta y la demanda de cereales. https://www.fao.org/worldfoodsituation/csdb/es/ . Recuperado Mayo 2022.

. Skourti, A., Kavallieratos, N. G., & Papanikolaou, N. E. (2019). Laboratory evaluation of development and survival of Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae) under constant temperatures. Stored Products Research, 83, 305-310.

. Santos, R. F. D. (2022). Análise bibliométrica do controle de pragas de produtos armazenados por óleos essenciais.

. Oviedo, J., Cortes, J., Avila W., Suarez, L., Daza, E., Patiño, O. & Prieto, J. (2021). Fumigant toxicity and biochemical effects of selected essential oils toward the red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae). Journal of Pesticide Biochemistry and Physiology, 179.

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Published

2022-07-27

How to Cite

Ripoll-Aristizabal, D. C., Prieto-Rodríguez, J. A., & Patiño-Ladino, O. J. (2022). POP-7 Chemical constituents from essential oils with potential for the control of the red flour weevil Tribolium castaneum. Revista Productos Naturales, 5(2), 38-40. https://doi.org/10.3407/rpn.v5i2.6853