PO29 Study of the Chemical Composition of Carnation Essential Oil (Dianthus caryophyllus) and its Antimicrobial Effect against Salmonella enteritidis
DOI:
https://doi.org/10.3407/hr646614Keywords:
Carnation, essential oil, extraction techniques, SalmonellosisAbstract
Essential oils from Dianthus caryophyllus L. exhibit antimicrobial activity and could be an alternative against Salmonella Enteritidis. Three extraction methods were evaluated, highlighting microwave-assisted hydrodistillation with a yield of 1.03%. GC-MS analysis identified compounds such as heneicosane and n-tetracosanol-1, with possible antimicrobial effects. Activity was evaluated using the Kirby-Bauer technique, using DMSO as a solvent, but this affected the results. It is recommended to reduce its concentration or use alternatives to avoid interference in future research on the antimicrobial effects of carnation essential oil.
Downloads
References
[1] RIVAS-GARCÍA, J. L., et al. (2024). Efectos biológicos y terapéuticos de Cibotium Barometz, planta de La Medicina Tradicional: Revisión Exploratoria.: Biological and Therapeutic Effects of Cibotium Barometz, Traditional Medicinal Plant: A Scoping Review. Investigación Clínica 65(3): 387-402. [DOI]
[2] GONZALEZ, J. E. A., et al. (2022). Aislamiento, Caracterización y Evaluación de los Aceites Esenciales
de Siparuna gesnerioides (Kunth) A. DC., como Agente Antimicrobiano contra Salmonella spp. Revista
Productos Naturales, 5(2), 179-181. URL
[3] VANITHA, V., et al. (2020). Heneicosane: a Novel Microbicidal Bioactive Alkane Identified from Plumbago Zeylanica L. Industrial Crops and Products 154: 112748. [DOI]
Downloads
Published
Versions
- 2025-06-30 (2)
- 2025-06-30 (1)
Issue
Section
Categories
License
Copyright (c) 2025 Nevi Sofia Fernández Gasca, Jorge Eduardo Losada Losada, Jhon Fredy Castañeda Gómez, Rosa Alcira Carreño Ruiz
This work is licensed under a Creative Commons Attribution 4.0 International License.
License Terms
The Creative Commons Attribution License (CC BY 4.0) allows users to copy, distribute and transmit an article and adapt the article and make commercial use of the article. The CC BY license permits commercial and non-commercial re-use of an open access article, as long as the author is properly attributed.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
- You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
- No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity.
