PP12 Functional Applications and Bioactive Compounds of Quinoa.(Chenopodium quinoa Willd.): Bibliometric Analysis and Systematic Review
DOI:
https://doi.org/10.3407/x0p2mn26Keywords:
Quinoa, Food applications, Research trends, antioxidantsAbstract
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andes with an outstanding nutritional profile [1,2], including high quality proteins, essential amino acids, vitamins, minerals and bioactive compounds such as flavonoids and saponins [3] . Due to these properties, scientific research has grown in recent years. This study aimed to perform a bibliometric and systematic review of the scientific literature on the bioactive compounds, nutritional value and applications of quinoa, published between 2019 and 2025.
References
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[2]. Vidaurre-Ruiz J, Bender D, Schönlechner R. Exploiting pseudocereals as novel high protein grains. J Cereal Sci [Internet]. 2023;114:103795. Available from: URL
[3]. Manzanilla-Valdez ML, Boesch C, Orfila C, Montaño S, Hernández-Álvarez AJ. Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). Food Chem X [Internet]. 2024;24:101814. Available from: URL
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[7]. Cao B, Bao C, Zhu Z, Gong Y, Wei J, Shen Z, et al. Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination. Foods. 2024 Aug 1;13(16).
[8]. Slimani N, Arraouadi S, Hajlaoui H, Cid-Samamed A, Borgi MA, Snoussi M. Salt Stress Enhanced Bioactivity of Quinoa Leaf Extracts: An In Vitro and In Silico Study of Acetylcholinesterase and Tyrosinase Inhibition for Sustainable Drug Development. Pharmaceuticals. 2025 Jan 1;18(1).
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Copyright (c) 2025 Karina Erika Eduardo Palomino, Erick Manuel Saldaña Villa
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